DUE TO THE INCLEMENT WEATHER, THIS EVENT HAS BEEN CANCELED. We will reschedule for a future date.
8 Chains North Winery and The Conche are delighted to expand on our long-standing collaboration on wine and chocolate pairings with an elevated, gastronomic, wine-pairing dinner.
Please join us Thursday, November 15 at 7:00 pm for a Fall Winemaker’s Dinner, led by The Conche Chef Santosh Tiptur and 8 Chains North Winegrower Ben Renshaw. You’ll experience expertly created cuisine and handcrafted, Old-World style wines. The Conche will host 8 Chains North Winery at its restaurant in Leesburg, Va. for this event.
Tickets are $110 per person through Eventbrite; $105 per person for Wine Club members (please check your email for your promo code). Or, save the transaction fee, and call the Tasting Room on 571.439.2255 to purchase.
Passed Hors D’oeuvres
White Chocolate Potato Crème Fraîche Parfait, Tobiko & Crispy Shallots | Paired with 2016 Chardonnay
Crab Cucumber Cannelloni, Spiced Crispy Rice, Huancaina, Chocolate Chipotle Sauce | Paired with 2017 LoCo Vino White
First Course (Please Choose One)
SOUP: Butternut Squash & Watercress Soup, Blue Cheese, Crispy Bacon | Paired with 2017 Sauvignon Blanc
SALAD: Smoked Duck, Seasonal Greens, Caramelized Walnuts, Camembert Beignets, Honey Mustard Vinaigrette | Paired with 2016 Merlot
Main Course (Please Choose One)
Red Wine Braised Short Ribs, Goat Cheese, Garlic Potato Puree, Sautéed Mushrooms | Paired with 2015 Tempranillo
Wild Caught Halibut Okinawa Potato Puree, Brown Butter Caper Sauce, Bacon Espuma, Crushed Toasted Hazelnuts | Paired with 2017 Viognier
Red Pepper Barrels & Potato Croquette Chickpea, Potato & Tapioca Croquette, Harissa, Quinoa, Kale Stuf ed Red Pepper, Date & Tamarind | Paired with 2017 Pink Link Rosé
Manjari: Madagascar Chocolate Mousse, Vanilla Creme Brûlée, Dark Chocolate Brownie, Salted Caramel Center, Salted Caramel Ice Cream | Paired with 2015 Malbec