Join us for our first ever Syrah Wine Tasting with the Winegrower. Ben Renshaw will lead you through a vertical tasting of three delicious vintages—2013, 2014, and 2015. You’ll then break for a gourmet hot lunch expertly catered by our friends at The Chef’s Table. Lunch includes a glass of wine of your choice. After lunch, you’ll finish with a barrel tasting of the 2016 Syrah and dessert.
Tickets are $45 for the general public and $40 for Wine Club members. (Members, please refer to the discount code you received via email to receive the $5 off.)