SOLD OUT! You are cordially invited to our first Dinner on the Deck event of the summer season. Enjoy catered, family-style outdoor dining on the Winery’s deck overlooking the vineyard with a spectacular sunset view (weather permitting).
Begin the evening with a tasting of unreleased wines and/or barrel selections led by our winegrower, Ben Renshaw. Then a scrumptious dinner prepared by Twinleaf Catering by Rochelle Myers.
Your ticket includes a glass of 8 Chains North wine of your choice to enjoy with your meal. Additional wine is available for purchase.
$135 pp. / $110 pp. for Wine Club members (Members, use the promo code you received via email for the special dinner price). Seating is limited! Purchase your tickets early.
~ Salad Greens with Berries, Walnuts, Goat Cheese, and Sugarcane Vinaigrette
~ Assorted locally baked Bread with Salted Organic Butter
~ Ancho Chile Steak with Corn Salsa
~ Chicken with Orange Sauce and Organic Herbs
~ Zucchini with Sun-dried Tomatoes, Parmesan, and Crispy Onion
~ Orzo Salad with Feta, Sun-dried Tomatoes, Olives, Organic Herbs and Red Wine Vinaigrette
~ Dessert of Blueberry-lemon Trifles, Cheesecake Squares, Chocolate Mousse
